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Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome - a non-randomized trial.

Maitreyi Raman, Ramana Vishnubhotla, Hena R Ramay, Maria C B Gonçalves, Andrea S Shin, Dhanashri Pawale, Balachundhar Subramaniam, Senthilkumar Sadhasivam

BMC complementary medicine and therapies April 5, 2023 DOI: 10.1186/s12906-023-03935-8 via PubMed

Summary

AI-generated from the abstract

Participation in an advanced meditation program (Samyama) combined with a vegan diet including 50% raw foods was associated with changes in gut microbiome composition and metabolite profiles. In 288 subjects, beta diversity of gut bacteria shifted significantly after the program in meditators compared to household controls, while alpha diversity did not differ. After a two-month preparation phase involving daily yoga and meditation, meditators showed higher levels of the branched short-chain fatty acids iso-valerate and iso-butyrate. Some beneficial bacteria increased and persisted three months after the program ended. The findings suggest diet and meditation together can alter the gut microbiome, but further research is needed to understand mechanisms and effects on mood.

Study at a glance

Characteristics Observational cohort Peer reviewed
Sample size 288
Population Participants in an advanced meditation program (Samyama) and household controls
Interventions vegan diet including 50% raw foods daily yoga and meditation practices
Duration 2-month preparation phase, 3-month follow-up after Samyama
Topics Meditation
Keywords Brain-gut axis Microbiome Vegan diet Yoga
Citations 25
Registration NCT04366544
Key finding Beta diversity of the gut microbiome changed significantly after the Samyama program in meditators, and branched short-chain fatty acids increased after the preparation phase.

Abstract

Growing evidence suggests a role for gut bacteria and their metabolites in host-signaling responses along the gut-brain axis which may impact mental health. Meditation is increasingly utilized to combat stress, anxiety, and depression symptoms. However, its impact on the microbiome remains unclear. This study observes the effects of preparation and participation in an advanced meditation program (Samyama) implemented with a vegan diet including 50% raw foods, on gut microbiome and metabolites profiles. There were 288 subjects for this study. Stool samples were collected at 3-time points for meditators and household controls. Meditators prepared for 2 months for the Samyama, incorporating daily yoga and meditation practices with a vegan diet including 50% raw foods. Subjects were requested to submit stool samples for 3 time points - 2 months before Samyama (T1), right before Samyama (T2), and 3 months following Samyama (T3). 16 s rRNA sequencing was used to study participants' microbiome. Alpha and beta diversities along with short-chain fatty acid (SCFA) were assessed. Metabolomics were performed on a mass spectrometer coupled to a UHLPC system and analyzed by El-MAVEN software. Alpha diversity showed no significant differences between meditators and controls, while beta diversity showed significant changes (padj = 0.001) after Samyama in meditators' microbiota composition. After the preparation phase, changes in branched short-chain fatty acids, higher levels of iso-valerate (padj = 0.02) and iso-buytrate (padj = 0.019) were observed at T2 in meditators. Other metabolites were also observed to have changed in meditators at timepoint T2. This study examined the impact of an advanced meditation program combined with a vegan diet on the gut microbiome. There was an increase in beneficial bacteria even three months after the completion of the Samyama program. Further study is warranted to validate current observations and investigate the significance and mechanisms of action related to diet, meditation, and microbial composition and function, on psychological processes, including mood. Registration number: NCT04366544 ; Registered on 29/04/2020.

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