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Ordilena Ferreira de Miranda

3 papers in the library · 10 citations · publishing 2020-2024

Papers

Influence of environment on the leaf morpho-anatomy and histochemical of the ayahuasca leaf: Populations cultivated in extra-Amazonian regions

Acta Scientiarum Biological Sciences April 3, 2020 Ordilena Ferreira de Miranda, Saulo Eduardo Xavier Franco de Souza, Rodrigo José Milan et al. 10 citations

The leaves of Psychotria viridis, a plant native to the Amazon used traditionally and in religious contexts, show adaptations to local climate and management. Plants from three populations in southeastern Brazil share basic leaf structures—dorsiventral mesophyll, uniseriate epidermis with large vacuolated cells and druses, and terminal stipules—consistent with the genus. A new finding is the amphi-hypostomatic leaf pattern (stomata on both surfaces). Variation in domatia presence within a population suggests this trait is unreliable for taxonomic identification. Adaptations to drier, warmer climates include secretory ducts, reduced stomata density, and smaller leaf area. Histochemical tests detected alkaloids, polysaccharides, proteins, and phenolic compounds; starch was absent only in water-stressed plants. These morpho-anatomical and histochemical changes likely result from seasonal water deficit and strategies to maintain or attract mutualistic organisms.

Plant dehydration, alkaloid concentration, and cytotoxicity on ayahuasca traditional tea

Amazon Expedition Magazine. March 1, 2024 Ordilena Ferreira de Miranda, Marcílio de Almeida, Ilza Maria de Oliveira Sousa et al.

Ayahuasca tea is a decoction made from leaves of the Psychotria viridis shrub and stems of the Banisteriopsis caapi vine, a preparation used in traditional indigenous medicine of the Amazon for healing and spiritual rituals since pre-Columbian times. The tea is a fundamental element of indigenous cultures in Colombia, Peru, and Brazil.

Avaliação da variação morfológica, anatômica e fitoquímica de >i/i< (Spruce ex Griseb.) C.v. Morton e >i/i< Ruiz & Pav em diferentes ambientes, teor de alcaloides e citotoxicidade do chá Ayahuasca

December 10, 2020 Ordilena Ferreira de Miranda

Ayahuasca, a tea made from the Amazonian plants Banisteriopsis caapi and Psychotria viridis, contains bioactive alkaloids including harmine, harmaline, tetrahydroharmine, and N,N-dimethyltryptamine (DMT). Scientific results show that Ayahuasca consumed worldwide, especially in Europe and North America, varies widely in alkaloid content, affecting its entheogenic and pharmacological potential. This work examined how environmental conditions affect the morphology, anatomy, and alkaloid levels of P. viridis leaves and B. caapi stems from different ecosystems in the Amazon and São Paulo state. It also determined optimal drying temperatures (43°C for leaves, 45°C for stems) and found that Ayahuasca prepared from fresh or dried plants showed no cytotoxicity to human keratinocytes (HaCaT cells) at tested concentrations.