Skip to content

Microdosing: Knowledge Distillation for GAN based Compression

Leonhard Helminger, Roberto Azevedo, Abdelaziz Djelouah, Markus Gross, Christopher Schroers

arXiv Preprint Archive January 7, 2022 via arXiv

Summary

AI-generated from the abstract

Learned image and video compression has advanced with Generative Adversarial Networks, but current models are large and computationally demanding, limiting practical use. This paper shows that knowledge distillation can produce image decoders with far fewer parameters while maintaining performance. The approach includes sequence specialization using side information for image coding and extends the benefits to video compression. The method reduces model size by a factor of 20 and cuts decoding time by 50%.

Study at a glance

Characteristics Theoretical or philosophical paper Peer reviewed
Keywords Eess.iv Cs.cv
Key finding Knowledge distillation can reduce model size by a factor of 20 and decoding time by 50% while maintaining performance in learned image and video compression.

Abstract

Recently, significant progress has been made in learned image and video compression. In particular the usage of Generative Adversarial Networks has lead to impressive results in the low bit rate regime. However, the model size remains an important issue in current state-of-the-art proposals and existing solutions require significant computation effort on the decoding side. This limits their usage in realistic scenarios and the extension to video compression. In this paper, we demonstrate how to leverage knowledge distillation to obtain equally capable image decoders at a fraction of the original number of parameters. We investigate several aspects of our solution including sequence specialization with side information for image coding. Finally, we also show how to transfer the obtained benefits into the setting of video compression. Overall, this allows us to reduce the model size by a factor of 20 and to achieve 50% reduction in decoding time.

Comments

No comments yet.

Log in to comment