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Accounting for Subjectivity in Experimental Research on Human Olfaction.

Marylou Mantel, Jean-Michel Roy, Moustafa Bensafi

Chemical senses January 1, 2021 DOI: 10.1093/chemse/bjaa082 via PubMed

Summary

AI-generated from the abstract

Olfaction exhibits large differences in perception between individuals, yet modern research has largely ignored its subjective dimension, mirroring a broader neglect of consciousness in experimental psychology. With renewed interest in the neural bases of consciousness, methods have been proposed to incorporate subjectivity into experimental protocols. This paper argues that adapting such methods to olfaction will enable rigorous collection of subjective reports and presents several ways to do so. This approach will improve understanding of diversity in odor perception and its underlying neural mechanisms.

Study at a glance

Characteristics Theoretical or philosophical paper Peer reviewed
Keywords Neurophenomenology Olfaction Perception Subjective experience Variability
Citations 9
Key finding Adapting methods that incorporate subjective reports into olfactory research will improve understanding of perceptual diversity and its neural basis.

Abstract

Although olfaction is a modality with great interindividual perceptual disparities, its subjective dimension has been let aside in modern research, in line with the overall neglect of consciousness in experimental psychology. However, following the renewed interest for the neural bases of consciousness, some methodological leads have been proposed to include subjectivity in experimental protocols. Here, we argue that adapting such methods to the field of olfaction will allow to rigorously acquire subjective reports, and we present several ways to do so. This will improve the understanding of diversity in odor perception and its underlying neural mechanisms.

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