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Ketamine as adjuvant treatment in eating disorders: an exploratory study of a case series and retrospective analysis.

Paula J Escobedo-Aedo, Chris Serrand, Sarah Kabani, Clémentine Estric

Journal of eating disorders March 17, 2025 DOI: 10.1186/s40337-025-01232-y via PubMed

Summary

AI-generated from the abstract

Eating disorders severely harm physical health and daily functioning, and few effective treatments exist, especially for anorexia nervosa. In a case series of eight female patients aged 16 to 44 with anorexia nervosa, intravenous ketamine was added to usual care to target rigid, food-focused thoughts. Some sessions included psychomotor or psychological support for body image, self-esteem, and re-exposure to feared foods. Ketamine adjuvant treatment significantly improved body mass index, with a coefficient of 0.71, and showed a tendency to improve weight regain after the fourth or fifth infusion. It also reduced anorexia-related psychopathology and obsessive-compulsive symptoms like rumination and cognitive rigidity. Ketamine's pro-plasticity and pro-neurogenesis effects may underlie these benefits, suggesting it as a potential option after first-line treatment failure.

Study at a glance

Characteristics Case series Case report Peer reviewed
Sample size 8
Population Female patients aged 16 to 44 with anorexia nervosa spectrum
Intervention Ketamine adjuvant treatment
Topics Ketamine
Keywords Ketamine therapy Eating disorder treatment Mental health research Anorexia treatment Psychedelic medicine
Citations 4
Key finding Ketamine adjuvant treatment significantly improved body mass index and reduced anorexia-related psychopathology and obsessive-compulsive symptoms in patients with anorexia nervosa.

Abstract

Eating disorders (EDs) significantly impair physical health and psychosocial functioning. Few effective therapeutic approaches exist for EDs, particularly in Anorexia Nervosa (AN). The use of ketamine, already characterized as a noncompetitive NMDA antagonist anesthetic in depression and suicidal ideations, could be an innovative adjuvant treatment for the AN spectrum. We describe a case series of eight patients treated with intravenous Ketamine Adjuvant Treatment (KAT) combined with usual care. We also review the literature and discuss the theoretical mechanisms behind the influence of KAT in EDs. Our patients were all female, with a diagnosis of AN spectrum, and aged between 16 and 44. We offered KAT attempting to remodel rigid food-centered thoughts. Some sessions were guided by psychomotor or psychological support, thus working on self-image, body perceptions, self-esteem, and sensorial re-exposure to "forbidden" food. KAT significantly improved BMI, with a coefficient of 0.71 (0.23-1.20, p = 0.002), with a tendency to improve weight regain dynamics from the fourth or fifth infusion onwards. It could also reduce AN psychopathology and obsessive-compulsive-like symptoms (ruminations, cognitive rigidity, guilt), improving clinical evolution. Our findings underscore the potential of KAT as a therapeutic approach for restrictive EDs as an adjuvant treatment or after failure of first-line treatments. It particularly addresses rigid thought patterns and neurocognitive biases that are notoriously difficult to target. Ketamine's "pro-plasticity" and "pro-neurogenesis" properties may facilitate this effect. KAT represents a potential tool after failure of first-line treatments. Future research in controlled studies is imperative to corroborate its effect.

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