“La Dieta”
Alex K. Gearin, Beatriz Caiuby Labate
February 15, 2018 DOI: 10.4324/9781315227955-10 via OpenAlex
Summary
AI-generated from the abstractWestern ayahuasca drinkers adopt dietary and behavioral restrictions from indigenous Amazonian practices, but strip them of their original cosmological context. Indigenous dieting is embedded in systems of reciprocity and predation that regulate human-environment relations through shamanism. In Western neoshamanic settings—observed in Australia, the United States, and Peru—these restrictions become sanitized techniques aimed at individual psychological and spiritual growth, such as self-healing and personal development. The chapter contrasts indigenous food shamanism with Western explanatory models, including prescriptions to drink ayahuasca and the concept of "integration." This comparison reveals contradictions and limitations that arise when spiritual beliefs from radically different social, economic, and cosmological environments are appropriated and reinvented.
Study at a glance
| Characteristics | Theoretical or philosophical paper |
|---|---|
| Citations | 4 |
| Key finding | Ayahuasca dieting, when detached from indigenous cosmologies of reciprocity and predation and adapted into Western neoshamanic practice, becomes a series of techniques for individual self-healing and personal development, leading to contradictions and limitations. |
Abstract
This chapter undertakes an unorthodox approach and investigate dietary and behavioural restrictions in the practice of Western ayahuasca drinking in comparison to indigenous Amazonian practices of dieting often believed to be the source of the "Western ayahuasca dieta." Combining readings of Amazonian ethnography with the authors' ethnographic research in neoshamanic contexts of ayahuasca drinking in Australia, the United States, and Peru, the authors consider how the practice of ayahuasca dieting has become detached from indigenous cosmologies and sanitized into a series of techniques that Westerners employ in the hope of attaining certain psychological and spiritual traits. The authors consider the dislocation of ayahuasca from indigenous cosmologies of reciprocity and predation – where issues of human-environment relations are sanctioned and produced via shamanism – to a Western practice where "plant spirits" or "plant medicines" from an indigenous "tradition" meet the demands of the individual's self-healing and personal development. This is explored by analysing key examples of indigenous food shamanism among indigenous Amazonian cultures in contrast to Western neoshamanic explanatory models of dieting, prescriptions to drink ayahuasca, and to the emic concept of "integration." The comparison suggests how contradictions and limitations may occur when spiritual beliefs grounded in radically different social, economic, and cosmological environments are appropriated and reinvented.