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Ayahuasca blocks ethanol preference in an animal model of dependence and shows no acute toxicity

Bruno Gianfratti, Ricardo Tabach, Marna Eliana Sakalem, Talita Stessuk, Lucas Oliveira Maia, E.a. Carlini

Journal of Ethnopharmacology November 22, 2021 DOI: 10.1016/j.jep.2021.114865 via OpenAlex

Summary

AI-generated from the abstract

Ayahuasca, a psychoactive beverage traditionally used by Amazonian groups, shows a low-risk acute toxicological profile when taken orally in mice. Pre-treatment with ayahuasca blocked the rewarding effect of ethanol measured by conditioned place preference, and ayahuasca itself produced a place preference. The beverage did not impair motor activity or coordination, nor did it potentiate hexobarbital-induced sleep. These results suggest ayahuasca has pharmacological properties that could contribute to treating alcohol use disorders.

Study at a glance

Characteristics Preclinical study Peer reviewed
Population Mice
Interventions Ayahuasca Ethanol
Dose 500 mg/kg ayahuasca, 1.8 g/kg ethanol
Topics Ayahuasca
Keywords Acute toxicity Pharmacology Medicine Ethanol
Citations 23
Key finding Ayahuasca pre-treatment inhibited ethanol-induced conditioned place preference and induced conditioned place preference when administered alone, with no severe acute toxicity at high oral doses.

Abstract

Ethnopharmacological relevanceAyahuasca, a psychoactive beverage prepared from Banisteriopsis caapi and Psychotria viridis, is originally used by Amazon-based indigenous and mestizo groups for medicinal and ritualistic purposes. Nowadays, ayahuasca is used in religious and shamanic contexts worldwide, and preliminary evidence from preclinical and observational studies suggests therapeutic effects of ayahuasca for the treatment of substance (including alcohol) use disorders.Aim of the studyTo investigate the initial pharmacological profile of ayahuasca and its effects on ethanol rewarding effect using the conditioned place preference (CPP) paradigm in mice.Materials and methodsAyahuasca beverage was prepared using extracts of B. caapi and P. viridis, and the concentration of active compounds was assessed through high performance liquid chromatography (HPLC). The following behavioral tests were performed after ayahuasca administration: general pharmacological screening (13, 130, or 1300 mg/kg - intraperitoneally - i.p., and 65, 130, 1300, or 2600 mg/kg - via oral - v.o.); acute toxicity test with elevated doses (2600 mg/kg - i.p., and 5000 mg/kg - v.o.); motor activity, motor coordination, and hexobarbital-induced sleeping time potentiation (250, 500, or 750 mg/kg ayahuasca or vehicle - v.o.). For the CPP test, the animals received ayahuasca (500 mg/kg - v.o.) prior to ethanol (1.8 g/kg - i.p.) or vehicle (control group - i.p.) during conditioning sessions.ResultsAyahuasca treatment presented no significant effect on motor activity, motor coordination, hexobarbital-induced sleeping latency or total sleeping time, and did not evoke signs of severe acute toxicity at elevated oral doses. Ayahuasca pre-treatment successfully inhibited the ethanol-induced CPP and induced CPP when administered alone.ConclusionsOur results indicate that ayahuasca presents a low-risk acute toxicological profile when administered orally, and presents potential pharmacological properties that could contribute to the treatment of alcohol use disorders.

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