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Phytochemical screening, phenolic and flavonoid contents, psilocybin, antioxidant, and acetylcholinesterase inhibition activities of the aqueous extract from the fungi Cyathus striatus, Laternea dringii, and Marasmius haematocephalus

D Silva, Antônio Carlos Pereira de Menezes Filho, Aurélio Ferreira Melo, Porshia Sharma, Tullyo Henrique Lima Machado, Vanêcia Oliveira Cunha Machado, Matheus Vinícius Abadia Ventura

Brazilian Journal of Science November 1, 2024 DOI: 10.14295/bjs.v3i11.694 via OpenAlex

Summary

AI-generated from the abstract

Aqueous extracts from the mushrooms Cyathus striatus, Laternea dringii, and Marasmius haematocephalus contain flavonoids, phenolics, alkaloids, and other phytochemicals. Phenolic content ranged from 100.09 to 208.44 mg GAE g⁻¹, flavonoid content from 39.71 to 56.06 mg QE g⁻¹. Antioxidant activity measured by FRAP ranged from 4.15 to 14.43 µM TE g⁻¹, and by DPPH from 88.12 to 133.65 µg mL⁻¹. Acetylcholinesterase inhibition varied from low to strong: 43.11%, 68.53%, and 77.14% for C. striatus, L. dringii, and M. haematocephalus respectively. These findings suggest the mushrooms harbor bioactive compounds with potential for antioxidant and neuroprotective applications.

Study at a glance

Characteristics Experimental study Peer reviewed
Population Aqueous extracts of Cyathus striatus, Laternea dringii, and Marasmius haematocephalus mushrooms
Topics Psilocybin
Keywords Phytochemical Flavonoid Traditional medicine Chemistry
Citations 3
Key finding Aqueous extracts of Cyathus striatus, Laternea dringii, and Marasmius haematocephalus contain phytochemicals including flavonoids and phenolics, show antioxidant activity, and inhibit acetylcholinesterase, with M. haematocephalus showing the strongest inhibition at 77.14%.

Abstract

Various families of mushrooms contain important phytochemicals with significant potential. This study aimed to investigate the phytochemical prospecting, presence of psilocybin, antioxidant activities, and acetylcholinesterase inhibition in aqueous extracts of Cyathus striatus, Laternea dringii, and Marasmius haematocephalus. Aqueous extracts were produced from mushrooms, and phytochemical groups were determined. The total phenolic and flavonoid content, DPPH reduction capacity, and FRAP were quantitatively determined. The acetylcholinesterase inhibition assay was performed, and the results were expressed as AChE inhibition percentages. Phytochemical groups such as flavonoids, phenolics, alkaloids, organic acids, and aliphatic compounds were positively detected. For phenolics, the extracts showed values of 208.44, 134.11, and 100.09 mg GAE g TPC-1; for flavonoids, values of 45.12, 56.06, and 39.71 mg QE g TFC-1. The FRAP reduction capacity showed values of 7.56, 14.43, and 4.15 µM TE g-1, while for DPPH, the values were 100.07, 88.12, and 133.65 µg mL-1. Low, medium, and strong AChE inhibition activity was observed with values of 43.11%, 68.53%, and 77.14%, respectively, for C. striatus, L. dringii, and M. haematocephalus. The aqueous extracts of Cyathus striatus, Laternea dringii, and Marasmius haematocephalus exhibited various phytomolecules groups with potential biological activities observed in this study.

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